These are spicy crisp little biscuits that are low in fat and are terrific for serving with drinks.
50gm plain flour
1/4 teaspoon salt
1 traaspoon curry powder
1/4 teaspoon chilli powder
1 tablespoon chopped coriander
2 tablespoons water
Preheat oven to 180c.
Sift the flour, curry and chilli powder. Make a well and add the coriander and water. Gradually incorporate the flour and mix to a firm dough.
Knead until smooth and rest for 5 minutes.
Cut the dough into 12 pieces and knead into small balls. Roll each ball out very thinly to a 10cm round.
Arrange the rounds on two ungreased baking sheets, bake for 15 minutes, turning over once furing the cooking. Cool on a wire rack.