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Honey Ricotta Pie

Started by Bekah Evie Bel Carman. Last reply by Bekah Evie Bel Carman Jun 27, 2013. 2 Replies

Honey Oat thingies

Started by Red fox. Last reply by Red fox Jun 26, 2013. 8 Replies

Some great recipes I love

Started by Kimberly Hellmann Jun 14, 2012. 0 Replies

Symbolism of Samhain:

Started by arcardia Apr 29, 2012. 0 Replies

Samhain-Roast chestnuts

Started by arcardia Apr 29, 2012. 0 Replies

Samhain-fruit, veg and meats

Started by arcardia Apr 29, 2012. 0 Replies

Chilli Oil

Started by arcardia. Last reply by Shannon Diane Apr 26, 2012. 1 Reply

Garlic oil

Started by arcardia. Last reply by Witchcraft Australia Aug 5, 2011. 1 Reply

Curry crackers.

Started by arcardia Aug 5, 2011. 0 Replies

Chive and potato scones.

Started by arcardia Aug 5, 2011. 0 Replies

Tomato Sauce for Pizza

Started by arcardia Aug 5, 2011. 0 Replies

Basic pizza dough..thin dough

Started by arcardia Aug 5, 2011. 0 Replies

Vegan Pancakes

Started by Witchcraft Australia Jun 21, 2011. 0 Replies

Vegan Chocolate Cake - Sickeningly Good !!

Started by Witchcraft Australia. Last reply by Megan Apr 15, 2011. 9 Replies

Elderflower Wine

Started by Artemezia Mar 30, 2011. 0 Replies

CURRENT MOON





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These are spicy crisp little biscuits that are low in fat and  are terrific for serving with drinks.

 

50gm plain flour

1/4 teaspoon salt

1 traaspoon curry powder

1/4 teaspoon chilli powder

1 tablespoon chopped coriander

2 tablespoons water

 

Preheat oven to 180c.

 

Sift the flour, curry and chilli powder. Make a well and add the coriander and water. Gradually incorporate the flour and mix to a firm dough.

Knead until smooth and rest for 5 minutes.

Cut the dough into 12 pieces and knead into small balls. Roll each ball out very thinly to a 10cm round.

Arrange the rounds on two ungreased baking sheets, bake for 15 minutes, turning over once furing the cooking. Cool on a wire rack.

 

 

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